Keto Classic Pear Crumble
Indulge in the comforting warmth of a **Keto Classic Pear Crumble**, a guilt-free twist on a beloved dessert. This low-carb recipe transforms the traditional crumble into a keto-friendly delight by swapping out sugar for granulated erythritol and using nutrient-rich almond flour for the topping. Juicy pears are infused with zesty lemon juice, aromatic cinnamon, and nutmeg, creating a perfectly spiced base that pairs beautifully with the buttery pecan-studded crumble. Quick to prepare in just 15 minutes, this wholesome dessert is baked to golden perfection in under 35 minutes, making it an ideal choice for both weeknight treats and special occasions. Serve it warm for a cozy dessert experience that’s gluten-free, sugar-free, and irresistibly satisfying!
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Recipe Information
Ingredients
- 4 medium Pears
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1.5 cups Almond flour
- 0.5 cup Granulated erythritol
- 0.5 cup Pecans
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the pears into thin wedges, and place them in a medium-sized baking dish.
Drizzle the lemon juice over the pear slices, then sprinkle with ground cinnamon and nutmeg. Toss to coat evenly.
In a separate bowl, combine the almond flour, granulated erythritol, and chopped pecans.
Melt the butter in a small saucepan or microwave, and add it to the dry ingredients, stirring well to combine. Add the vanilla extract and mix thoroughly to form a crumbly texture.
Spread the almond flour topping evenly over the pear mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the pears are tender.
Remove from the oven and allow to cool slightly before serving. Enjoy your keto-friendly pear crumble warm!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 13.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
