Keto Classic Peanut Butter Cookies
Indulge in these rich, melt-in-your-mouth Keto Classic Peanut Butter Cookies that are as easy to make as they are to devour! This low-carb twist on the beloved peanut butter cookie features just six simple ingredients, including creamy unsweetened peanut butter, granulated erythritol for keto-friendly sweetness, and a hint of vanilla for irresistible flavor. With only 10 minutes of prep time and a quick bake in the oven, this recipe is perfect for satisfying your sweet tooth without derailing your keto goals. Each cookie is delicately crafted with a signature crisscross pattern and baked to soft, golden perfection, making them the ultimate guilt-free treat. Whether you're following a ketogenic lifestyle or simply want a healthier dessert option, these gluten-free, sugar-free cookies are sure to become your go-to snack. Perfect for meal prepping or sharing, you'll love the simplicity and deliciousness of this classic favorite reimagined.
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Recipe Information
Ingredients
- 1 cup Unsweetened creamy peanut butter
- 0.75 cup Granulated erythritol or any keto-friendly sweetener
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter and erythritol.
Add the egg, vanilla extract, baking soda, and salt to the bowl, and mix everything together until well combined and smooth.
Scoop about 1 tablespoon of dough and roll it into a ball. Place the ball on the prepared baking sheet.
Repeat with the remaining dough, spacing the balls about 2 inches apart on the baking sheet.
Using a fork, press down gently on each ball to flatten it slightly and create a crisscross pattern.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 16.9 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 189 mg | 15% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
