Keto Classic Peach Tart
Indulge in the sweet sophistication of a Keto Classic Peach Tart, a guilt-free dessert that’s perfect for those following a low-carb, sugar-free lifestyle. This elegant tart features a buttery almond flour crust that’s golden and crumbly, paired with a velvety cream cheese filling lightly sweetened with erythritol. Topped with juicy, naturally sweet peach slices and a touch of cinnamon, this keto-friendly delight is ideal for summer gatherings or any occasion that calls for a refreshing yet indulgent treat. Easy to prepare in under an hour, this tart serves as a stunning centerpiece, offering a healthier twist on the traditional peach tart without sacrificing flavor.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup butter
- 0.25 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup unsweetened almond milk
- 4 ounces cream cheese
- 1 cup peach slices, fresh or canned (no sugar added)
- 0.5 teaspoon cinnamon
- 0.5 teaspoon almond extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, 0.25 cup erythritol sweetener, and 0.25 teaspoon salt. Mix well to ensure even distribution.
Melt the butter and add it to the dry ingredients along with 1 teaspoon vanilla extract. Stir to form a crumbly dough.
Press the dough evenly into a 9-inch tart pan, covering the bottom and sides. Use the back of a spoon to smooth and compact the dough.
Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and set aside to cool.
While the crust cools, prepare the filling. In a medium bowl, beat the cream cheese until smooth, then add almond milk and beat until fully combined.
Mix in another 0.25 cup erythritol sweetener, 0.5 teaspoon cinnamon, and 0.5 teaspoon almond extract until the mixture is smooth and creamy.
Once the crust has cooled, spread the cream cheese mixture evenly over the crust.
Arrange the peach slices in a circular pattern over the filling, starting from the outer edge and working your way to the center.
Sprinkle an additional pinch of cinnamon over the top of the peaches for extra flavor.
Bake the assembled tart in the oven for an additional 15-18 minutes, or until the peaches are slightly tender and the filling is set.
Allow the tart to cool completely before serving.
Slice and serve the tart cold or at room temperature. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 30.3 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 564 mg | 43% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
