Keto Classic Pastrami Sandwich
Savor the ultimate deli-inspired delight with this Keto Classic Pastrami Sandwich, a low-carb twist on a timeless favorite. Perfectly layered with savory pastrami, melty Swiss cheese, crisp lettuce, juicy tomato, and tangy pickles, this sandwich is crafted with light and airy keto cloud bread, keeping it gluten-free and carb-friendly. A touch of Dijon mustard adds a zesty kick, while a quick skillet melt ensures golden edges and gooey cheese perfection. Ready in just 15 minutes, this satisfying recipe is ideal for lunch or dinner and pairs beautifully with a side salad or extra pickles. Perfect for keto enthusiasts or anyone craving bold flavors without the carbs!
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Recipe Information
Ingredients
- 6 oz Pastrami
- 2 Slices keto cloud bread
- 1 tbsp Dijon mustard
- 2 slices Swiss cheese
- 2 Lettuce leaves
- 0.5 Tomato, sliced
- 1 tbsp Butter
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 slices Pickles
Instructions
Preheat a skillet over medium heat.
Spread the Dijon mustard evenly on both slices of keto cloud bread.
Place one slice of cheese on each piece of bread.
Layer the pastrami evenly on one piece of the bread over the cheese.
Add lettuce, tomato slices, and pickles on top of the pastrami.
Sprinkle salt and black pepper to taste.
Close the sandwich with the second slice of cloud bread, cheese side down.
Add butter to the heated skillet and allow it to melt and coat the surface.
Place the sandwich in the skillet and cook for about 2-3 minutes until the bread is golden brown and the cheese begins to melt.
Carefully flip the sandwich and cook for another 2-3 minutes on the other side.
Remove the sandwich from the skillet and let it sit for a minute before slicing it in half.
Serve warm with additional pickles or a side salad if desired.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 3305 mg | 144% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 605 mg | 47% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
