Keto Classic Pancakes with Maple Syrup
Start your mornings with these fluffy, golden Keto Classic Pancakes with Maple Syrup—perfectly crafted to embrace your low-carb lifestyle without compromising on flavor. Made with almond flour, cream cheese, and a hint of vanilla, these pancakes deliver a nutty richness and tender texture that’ll rival any traditional stack. Sweetened naturally with erythritol and topped with luscious sugar-free maple syrup, this guilt-free breakfast is both delicious and wholesome. Quick to prepare in just 25 minutes, these pancakes are ideal for busy mornings or indulgent brunches. Whether you’re keto, gluten-free, or simply seeking a healthier option, this recipe is a guaranteed crowd-pleaser that doesn’t skimp on sweetness or satisfaction.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 oz Cream cheese
- 4 Large eggs
- 1 tbsp Unsweetened almond milk
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 2 tbsp Erythritol sweetener
- 0.25 tsp Salt
- 2 tbsp Coconut oil
- 0.5 cup Sugar-free maple syrup
Instructions
In a medium-sized mixing bowl, combine almond flour, baking powder, erythritol, and salt; whisk them together until evenly mixed.
In a separate bowl, beat the eggs, then add cream cheese, almond milk, and vanilla extract. Mix until smooth using a whisk or an electric mixer on low speed.
Slowly pour the wet ingredients into the dry ingredient bowl, stirring gently until the batter is well combined and smooth.
Heat a non-stick skillet over medium heat and lightly coat it with a little coconut oil.
Pour 1/4 cup of the pancake batter onto the skillet for each pancake, spreading it slightly with the back of a spoon if necessary.
Cook the pancakes for about 3 minutes on one side or until bubbles appear on the surface and the edges look set. Flip them over and cook for another 2-3 minutes on the other side until golden brown.
Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
Serve the pancakes warm, drizzled with sugar-free maple syrup.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 6.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 400 mg | 31% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
