Keto Classic Olive Oil Vinegar Dressing
Elevate your salads and keto dishes with this quick and versatile Keto Classic Olive Oil Vinegar Dressing! Bursting with flavor, this five-minute recipe combines the robust richness of extra-virgin olive oil, the tangy zing of red wine vinegar, and a harmonious blend of Dijon mustard, garlic powder, and oregano. A touch of keto-friendly sweetener balances it all for a perfectly rounded taste. This dressing not only complements fresh greens but also pairs beautifully with roasted vegetables, grilled meats, and seafood. It's an easy, low-carb, sugar-free condiment that’s rich in healthy fats—perfect for anyone following a keto lifestyle. Make it ahead, store in the fridge, and shake well before serving for a fresh, homemade touch every time!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Stevia or your preferred keto-friendly sweetener
Instructions
In a small bowl, combine the red wine vinegar, Dijon mustard, garlic powder, dried oregano, salt, black pepper, and sweetener.
Whisk the ingredients together until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
Taste and adjust the seasoning if necessary.
Transfer the dressing to a jar with a tight-fitting lid.
Shake well before serving. Use immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1089 mg | 47% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
