Keto Classic Oil and Vinegar Dressing
Elevate your salads with this Keto Classic Oil and Vinegar Dressing, a low-carb twist on the timeless vinaigrette. Made with heart-healthy extra virgin olive oil and tangy red wine vinegar, this quick and easy dressing is perfectly balanced with the rich depth of Dijon mustard, fresh minced garlic, and a touch of salt and pepper. For added charm, an optional hint of stevia or erythritol can tame the acidity for those who prefer a milder finish. Ready in just 10 minutes, this keto-friendly and gluten-free dressing is perfect for drizzle over crisp greens, roasted veggies, or even as a marinade for your favorite proteins. Wholesome, homemade, and bursting with flavor—this recipe is a must-have for your keto pantry!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 1 teaspoon Dijon mustard
- 2 Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Stevia or erythritol (optional)
Instructions
In a small mixing bowl or measuring cup, combine the minced garlic and salt. Use the back of a spoon to mash them together into a paste-like consistency.
Add Dijon mustard to the garlic and salt mixture, stirring until well combined.
Slowly pour in the red wine vinegar while whisking continuously to ensure the mustard mixture dissolves evenly.
Gradually add the extra virgin olive oil in a steady stream, whisking constantly until the dressing becomes emulsified and thickened.
Season the dressing with freshly ground black pepper and whisk again to evenly distribute the pepper.
Taste the dressing and, if desired, add a sweetener like stevia or erythritol to balance the acidity. Whisk to blend.
Transfer the dressing to a jar or a salad dressing bottle and allow it to sit for at least 15 minutes for flavors to meld.
Shake well before using and drizzle over your favorite salad or roasted vegetables. Store any leftovers in the refrigerator and use within one week.
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
