Nutrition Facts for Keto classic oatmeal cookies

Keto Classic Oatmeal Cookies

Image of Keto Classic Oatmeal Cookies
Nutriscore Rating: 59/100

Satisfy your cookie cravings without breaking your low-carb lifestyle with these irresistible Keto Classic Oatmeal Cookies! While traditional oats are swapped out for nutrient-packed almond flour, unsweetened shredded coconut, and flaxseed meal, these cookies deliver the familiar chewy texture and warm cinnamon flavor you love. Sweetened with keto-friendly erythritol and enriched with buttery richness, each bite offers nutty crunch from chopped almonds, walnuts, or pecans. Perfectly golden in just 12 minutes, these easy-to-make cookies are gluten-free, low-carb, and perfect for snacking or pairing with your favorite low-carb beverage. Ready in under 30 minutes, they’ll be your go-to guilt-free treat!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
18 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1.5 cups Almond flour
  • 0.5 cup Unsweetened shredded coconut
  • 0.5 cup Chopped nuts (almonds, walnuts, or pecans)
  • 0.25 cup Flaxseed meal
  • 0.5 cup Erythritol
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 0.5 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine almond flour, unsweetened shredded coconut, chopped nuts, flaxseed meal, erythritol, baking powder, ground cinnamon, and salt. Stir until well mixed.

3

In a separate bowl, whisk together the egg, melted butter, and vanilla extract until well combined.

4

Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until a dough forms.

5

Using a tablespoon, scoop out balls of dough and place them onto the prepared baking sheet, leaving some space between each cookie.

6

Flatten each cookie slightly with the back of the spoon or your fingers to ensure they bake evenly.

7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.

8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve and enjoy these delicious Keto-friendly oatmeal cookies with your favorite low-carb beverage.

⚑
Cooking Tip: Take your time with each step for the best results!
2602
cal
54.6g
protein
184.0g
carbs
250.6g
fat

Nutrition Facts

1 serving (578.5g)
Calories
2602
% Daily Value*
Total Fat 250.6 g 321%
Saturated Fat 96.0 g 480%
Polyunsaturated Fat 2.0 g
Cholesterol 478 mg 159%
Sodium 1184 mg 51%
Total Carbohydrate 184.0 g 67%
Dietary Fiber 36.0 g 129%
Total Sugars 11.4 g
Protein 54.6 g 109%
Vitamin D 1.3 mcg 7%
Calcium 528 mg 41%
Iron 11.4 mg 63%
Potassium 834 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.9%%
6.8%%
70.3%%
Fat: 2255 cal (70.3%%)
Protein: 218 cal (6.8%%)
Carbs: 736 cal (22.9%%)