Satisfy your cookie cravings without breaking your low-carb lifestyle with these irresistible Keto Classic Oatmeal Cookies! While traditional oats are swapped out for nutrient-packed almond flour, unsweetened shredded coconut, and flaxseed meal, these cookies deliver the familiar chewy texture and warm cinnamon flavor you love. Sweetened with keto-friendly erythritol and enriched with buttery richness, each bite offers nutty crunch from chopped almonds, walnuts, or pecans. Perfectly golden in just 12 minutes, these easy-to-make cookies are gluten-free, low-carb, and perfect for snacking or pairing with your favorite low-carb beverage. Ready in under 30 minutes, theyβll be your go-to guilt-free treat!
Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, unsweetened shredded coconut, chopped nuts, flaxseed meal, erythritol, baking powder, ground cinnamon, and salt. Stir until well mixed.
In a separate bowl, whisk together the egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until a dough forms.
Using a tablespoon, scoop out balls of dough and place them onto the prepared baking sheet, leaving some space between each cookie.
Flatten each cookie slightly with the back of the spoon or your fingers to ensure they bake evenly.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious Keto-friendly oatmeal cookies with your favorite low-carb beverage.
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.6 g | 321% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 11.4 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 528 mg | 41% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.