Keto Classic Oat Crumble
Indulge in the rich, comforting flavors of a classic dessert with a low-carb twist in this Keto Classic Oat Crumble recipe. Perfectly blending sweet and tangy mixed berries with a golden, buttery crumble topping, this dish skips the traditional oats and embraces keto-friendly ingredients like almond flour, coconut flakes, and chopped pecans. Sweetened with erythritol and spiced with a hint of cinnamon, this guilt-free dessert is both flavorful and versatile. With just 15 minutes of prep time and a simple 30-minute bake, the result is a warm, bubbling treat that pairs beautifully with a dollop of sugar-free whipped cream or keto ice cream. Gluten-free, low-carb, and irresistibly delicious, this keto crumble is perfect for satisfying dessert cravings without compromising your diet goals.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Chopped pecans
- 0.33 cup Erythritol or preferred keto sweetener
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 3 cups Mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Xanthan gum
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
In a large bowl, combine the almond flour, coconut flour, coconut flakes, chopped pecans, erythritol, cinnamon, and salt. Mix until well combined.
Melt the unsalted butter in a small saucepan over low heat, then stir in the vanilla extract. Pour the melted butter mixture into the dry ingredients and mix until a crumbly dough forms.
In another bowl, mix the berries with lemon juice and xanthan gum. Stir until the berries are well coated.
Spread the berry mixture evenly in the prepared baking dish.
Crumble the dough mixture evenly over the berries, ensuring that it covers the entire surface.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berry juices are bubbling.
Let the crumble cool for a few minutes before serving. It can be served warm or at room temperature.
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.5 g | 302% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 65.0 g | 232% | |
| Total Sugars | 73.4 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 491 mg | 38% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
