Keto Classic Oat Cookies
Satisfy your cookie cravings without compromising your low-carb lifestyle with these irresistible Keto Classic Oat Cookies! While oats are traditionally off-limits in keto baking, this smart recipe swaps them out for unsweetened shredded coconut and almond flour to recreate the hearty texture you love—all with just 2 net carbs per cookie. Packed with nutrient-rich ground flaxseed, chopped pecans, and a hint of cinnamon, these cookies deliver a wholesome crunch with every bite. Sweetened with erythritol, they stay perfectly compliant while offering a buttery, golden flavor enhanced by vanilla. Quick to prepare in just 15 minutes and baked to perfection in under 12, they’re the ultimate treat for busy days. Perfect for snack time, dessert, or pairing with your favorite cup of keto coffee, these cookies are sure to become a staple in your low-carb pantry!
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Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 1 cup Almond flour
- 0.5 cup Ground flaxseed
- 0.75 cup Erythritol sweetener
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 Egg
- 0.25 cup Chopped pecans
- 0.5 teaspoon Cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, shredded coconut, ground flaxseed, erythritol, baking powder, cinnamon, and salt. Mix well to incorporate all dry ingredients evenly.
In a smaller bowl, melt the butter until just liquid, then allow to cool slightly.
Beat the egg lightly in a separate bowl, then add it to the melted butter along with the vanilla extract, mixing until smooth.
Pour the wet mixture into the dry ingredients and stir until a dough forms. Add the chopped pecans and fold them into the dough.
Use a tablespoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Press each cookie ball slightly to flatten, as these cookies may not spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the tops are set.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your keto-friendly cookies guilt-free!
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.5 g | 299% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 235.2 g | 86% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 11.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 379 mg | 29% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
