Keto Classic Oat Cake
Indulge guilt-free with this Keto Classic Oat Cake, a delicious low-carb twist on a beloved favorite that's perfect for breakfast, dessert, or snacking. Crafted with almond flour, coconut flour, and golden flaxseed meal, this cake retains the nostalgic texture of oats without the carbs. Richly flavored with cinnamon, vanilla, and a hint of buttery sweetness from erythritol, each bite delivers warmth and satisfaction. Chopped walnuts add delightful crunch, while heavy cream and almond milk create a moist, tender crumb. Ready in just 45 minutes, this keto-friendly oat cake is gluten-free, sugar-free, and packed with wholesome ingredients, making it ideal for ketogenic and low-carb lifestyles. Whether enjoyed as-is or paired with coffee or tea, it’s a flavorful treat designed to keep your carb count in check!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 0.5 cup Golden flaxseed meal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Erythritol sweetener
- 0.5 cup Unsalted butter, melted
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Heavy cream
- 0.25 cup Unsweetened almond milk
- 0.5 cup Chopped walnuts
- 1 teaspoon Cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, golden flaxseed meal, baking powder, salt, erythritol sweetener, and cinnamon until well combined.
In a separate bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, heavy cream, and almond milk to the eggs, mixing until fully combined.
Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to over-mix.
Fold in the chopped walnuts gently, ensuring even distribution throughout the batter.
Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice the cake into 10 equal portions and serve. Enjoy your Keto Classic Oat Cake with a cup of coffee or tea.
Nutrition Facts
Calories |
3759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.0 g | 426% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1122 mg | 374% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 82.6 g | 295% | |
| Total Sugars | 14.1 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 955 mg | 73% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2029 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
