Keto Classic Oat Biscuits
Indulge guilt-free with these Keto Classic Oat Biscuits—a low-carb twist on the timeless favorite! Made with almond and coconut flours, chia seeds, and erythritol sweetener, these biscuits deliver the perfect crumbly texture without any oats, keeping them keto-friendly. The buttery-rich dough comes together effortlessly, spiced with a hint of vanilla, making each biscuit a delightful treat. With just 15 minutes of prep and bake time, they’re a quick and satisfying addition to your keto snack arsenal. Serve these golden-brown beauties alongside your favorite keto coffee or tea for a cozy, sugar-free indulgence. Perfect for meal prep or afternoon cravings—these biscuits make low-carb living deliciously simple!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 tablespoons Chia seeds
- 0.5 cups Erythritol sweetener
- 0.5 cups Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, chia seeds, erythritol sweetener, baking powder, and salt.
In a separate bowl, melt the unsalted butter and let it cool slightly.
Add the egg and vanilla extract to the melted butter and whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky.
Scoop tablespoon-sized portions of the dough and roll them into balls, then place them on the prepared baking sheet.
Flatten each ball slightly with your fingers or a fork to form biscuit shapes.
Bake in the preheated oven for 12-15 minutes, or until the edges start to brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Classic Oat Biscuits with a cup of your favorite keto-friendly tea or coffee!
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 8.7 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 482 mg | 37% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
