Keto Classic Nut Pie
Indulge in the irresistible decadence of Keto Classic Nut Pie, a low-carb twist on a timeless dessert. This recipe combines a buttery almond flour crust with a rich, creamy filling packed with pecans, walnuts, and the warmth of cinnamon and vanilla. Sweetened with erythritol and sugar-free maple syrup, it delivers all the flavor without the guilt, making it perfect for keto enthusiasts or anyone seeking a healthier treat. With just 20 minutes of prep and 40 minutes of baking, this pie is an easy yet impressive option for special occasions or everyday indulgence. Slice into eight satisfying servings and savor the nutty crunch paired with the satisfying smoothness of a nutrient-rich custard. Whether you're hosting a dinner party or simply craving something sweet, the Keto Classic Nut Pie is guaranteed to delight!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.75 cups Butter
- 0.5 cups Erythritol
- 0.25 teaspoons Sea salt
- 1 teaspoons Vanilla extract
- 1 cups Pecans
- 1 cups Walnuts
- 3 Eggs
- 0.5 cups Heavy cream
- 0.5 teaspoons Cinnamon
- 0.5 cups Sugar-free maple syrup
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine almond flour, erythritol, 0.25 cup melted butter, and sea salt. Mix until a crumbly dough forms.
Press the dough into a 9-inch pie pan evenly, being sure to cover the bottom and sides.
Bake the crust for 10 minutes until slightly golden. Remove from the oven and let it cool.
Roughly chop the pecans and walnuts, and spread them evenly over the crust.
In another bowl, whisk together the remaining 0.5 cup of melted butter, eggs, heavy cream, sugar-free maple syrup, vanilla extract, and cinnamon until smooth.
Pour the filling mixture over the nuts in the crust, ensuring even distribution.
Place the pie in the oven and bake for 30 minutes, or until the top has set and is golden brown.
Remove from oven and let it cool for at least 20 minutes before serving.
Slice the pie into 8 pieces and serve. Enjoy your Keto Classic Nut Pie!
Nutrition Facts
Calories |
4188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 414.6 g | 532% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 82.5 g | ||
| Cholesterol | 1073 mg | 358% | |
| Sodium | 1937 mg | 84% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 14.3 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 629 mg | 48% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
