Keto Classic New York Bagels
Say goodbye to carb-heavy breakfasts and hello to these irresistible Keto Classic New York Bagels—perfectly chewy, golden-browned, and packed with flavor! This low-carb recipe combines almond flour, coconut flour, and mozzarella cheese to create a dough that replicates the satisfying texture of traditional bagels without the guilt. With just a hint of apple cider vinegar for a subtle tang and a sprinkle of sesame seeds or everything bagel seasoning, these gluten-free delights can be prepared in under 40 minutes, making them ideal for busy mornings or weekend brunches. Pair them with cream cheese, avocado, or your favorite keto-friendly toppings and enjoy a mouthwatering breakfast staple that aligns with your keto lifestyle. Perfect for those craving a classic taste, these bagels deliver all the comfort without breaking your diet.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 0.5 teaspoon sea salt
- 1 teaspoon xanthan gum
- 2 cups mozzarella cheese, shredded
- 2 ounces cream cheese
- 3 large eggs
- 1 teaspoon apple cider vinegar
- 2 tablespoons sesame seeds or everything bagel seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, sea salt, and xanthan gum.
Place the shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave on high for about 1-2 minutes, stirring halfway, until the cheese is melted and the mixture is smooth.
Add the cheese mixture to the almond flour mixture. Also add the eggs and apple cider vinegar.
Mix the dough using a wooden spoon or your hands until well combined. The dough should be slightly sticky.
Divide the dough into 6 equal parts. Roll each part into a log and form a bagel shape, sealing the ends together. Place the formed bagels on the prepared baking sheet.
Sprinkle the sesame seeds or everything bagel seasoning over the bagels, pressing gently to adhere.
Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown and cooked through.
Allow the bagels to cool slightly before serving. Enjoy them plain or with your favorite keto-friendly toppings.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 4356 mg | 189% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 13.2 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2207 mg | 170% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
