Keto Classic Nachos with Fresh Salsa
Indulge guilt-free with these **Keto Classic Nachos with Fresh Salsa**, a flavorful twist on the beloved party snack tailored for low-carb enthusiasts. This recipe swaps traditional tortilla chips for crispy baked cheddar cheese chips, creating the perfect base for bold, satisfying toppings. Juicy, seasoned ground beef is layered with vibrant homemade salsa made from diced tomatoes, fresh cilantro, zesty lime juice, and optional jalapeño for a spicy kick. Creamy diced avocado and dollops of sour cream complete this mouthwatering dish, delivering a balance of richness and freshness in every bite. Ready in just 35 minutes, this keto-friendly nacho recipe is perfect for game days, appetizers, or a quick dinner option that everyone will love!
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Recipe Information
Ingredients
- 8 ounces Cheddar cheese, shredded
- 1 pound Ground beef
- 0.5 cup Onion, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Avocado, diced
- 1 cup Tomato, diced
- 0.25 cup Cilantro, chopped
- 1 tablespoon Lime juice
- 1 Jalapeño, finely chopped (optional)
- 0.5 cup Sour cream
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread the shredded cheddar cheese into small circles on the prepared baking sheet, making sure they are evenly spaced apart. This will be the base of your cheese chips.
Bake the cheese until the edges are golden brown and crispy, about 5-7 minutes. Remove from the oven and let them cool completely to harden.
While the cheese chips are cooling, heat a skillet over medium-high heat and add the ground beef and onion. Cook until the beef is browned and the onion is translucent, about 5 minutes.
Drain any excess fat from the skillet, then return it to the heat. Add garlic powder, chili powder, cumin, salt, and black pepper to the meat mixture. Stir well to combine and cook for an additional 2 minutes. Set aside.
For the fresh salsa, in a small bowl, combine diced tomato, chopped cilantro, lime juice, and optional jalapeño. Mix well and set aside.
Once your cheese chips have cooled and set, arrange them on a serving platter or individual plates.
Top the cheese chips with the seasoned beef mixture.
Sprinkle the fresh salsa on top of the beef layer, and then add diced avocado.
Finish by adding dollops of sour cream over the nachos.
Serve immediately and enjoy a keto-friendly nacho feast!
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 3106 mg | 135% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 19.3 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1933 mg | 149% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
