Keto Classic Nachos and Cheese
Indulge in the ultimate guilt-free comfort food with our Keto Classic Nachos and Cheese recipe, a low-carb twist on the beloved party favorite. Crafted with crispy almond flour-based chips and layered with a rich blanket of melted cheddar cheese, these nachos are packed with irresistible flavors. Featuring spiced ground beef seasoned with sugar-free taco seasoning, creamy sour cream, fresh avocado, and a vibrant medley of jalapeños, tomatoes, and cilantro, this dish delivers a perfectly balanced combination of textures and satisfying savory tastes. Ready in just 50 minutes, this keto-friendly recipe is perfect for a quick dinner, snack, or game-day treat. Savory, crunchy, and totally customizable, it’s an ideal choice for anyone following a ketogenic diet or looking to enjoy nachos with a healthier twist!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Chia seeds
- 1 cup Hot water
- 1.5 cups Shredded cheddar cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 pound Ground beef
- 2 tablespoons Taco seasoning (sugar-free)
- 0.5 cup Sour cream
- 0.25 cup Sliced jalapeños
- 0.25 cup Chopped cilantro
- 1 Diced avocado
- 0.5 cup Chopped tomatoes
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine almond flour, chia seeds, hot water, olive oil, salt, onion powder, and garlic powder. Mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
Remove the top parchment paper, then cut the dough into triangle chip shapes.
Transfer the chips with the bottom parchment paper onto a baking sheet.
Bake in the preheated oven for 10-12 minutes until the edges are golden brown. Remove from oven and let cool.
While the chips are baking, cook the ground beef in a skillet over medium heat until browned. Add the taco seasoning and cook for another 2-3 minutes. Set aside.
Spread the cooled almond flour chips on a large oven-safe platter or baking sheet.
Sprinkle the shredded cheddar cheese evenly over the chips.
Bake in the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Remove from oven and top with cooked ground beef, sour cream, sliced jalapeños, chopped cilantro, diced avocado, and chopped tomatoes.
Serve immediately and enjoy your keto-friendly nachos!
Nutrition Facts
Calories |
2969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 3522 mg | 153% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 15.9 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1823 mg | 140% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
