Keto Classic Mustard Sauce
Elevate your low-carb cooking with this Keto Classic Mustard Sauce, a rich and tangy condiment that's perfect for adding a punch of flavor to your favorite dishes. Made with creamy Dijon mustard, luxurious heavy cream, and a touch of apple cider vinegar, this keto-friendly recipe strikes the ideal balance between savory and tangy. A hint of garlic and onion powders adds depth, while granular erythritol provides a subtle sweetness without the carbs. Ready in just 15 minutes, this versatile sauce pairs beautifully with grilled meats, roasted vegetables, or as a zesty dip. Whether served warm or chilled, this quick and easy keto sauce is a must-have addition to your condiment repertoire! Keywords: keto mustard sauce, low-carb sauce, creamy mustard sauce, easy keto recipe.
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Recipe Information
Ingredients
- 1 cup Dijon mustard
- 0.75 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Granular erythritol (keto sugar substitute)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan over low heat, melt the unsalted butter.
Once the butter has melted, add the Dijon mustard, heavy cream, and apple cider vinegar to the saucepan. Stir until well combined.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently.
Add the granular erythritol, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir to combine.
Continue to simmer the sauce for 5-7 minutes, allowing it to thicken slightly. Stir continuously to prevent it from sticking to the pan.
Once the sauce has reached your desired thickness, remove it from the heat. Taste and adjust the seasoning if necessary.
Let the sauce cool slightly before serving. It can be used warm or chilled, depending on your preference.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 6176 mg | 269% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
