Elevate your salads and keto-friendly meals with this tangy, flavorful Keto Classic Mustard Dressing! Crafted in just 5 minutes, this no-cook recipe features creamy Dijon mustard, zingy apple cider vinegar, and fresh lemon juice, perfectly balanced with aromatic garlic powder and a touch of erythritol for subtle sweetness. Olive oil is whisked in to create a silky, emulsified texture, making every drizzle irresistible. Ideal for low-carb diets, this versatile dressing pairs beautifully with vibrant greens or grilled proteins, adding a gourmet flair to your dishes without compromising on health goals. Plus, itβs easy to store and ready to complement your meals anytime!
In a medium-sized mixing bowl, add the dijon mustard, apple cider vinegar, and lemon juice.
Whisk the ingredients together until well combined and smooth.
Slowly drizzle in the olive oil while continuously whisking. This will create a smooth and emulsified dressing.
Add the garlic powder, salt, black pepper, and erythritol to the mixture.
Whisk everything together thoroughly to ensure the spices and sweetener are evenly distributed throughout the dressing.
Taste and adjust seasoning if needed, adding more salt or sweetener to suit your palate.
Transfer the dressing to a jar or a bottle with a secure lid for storage.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to blend together beautifully.
Shake well before each use and enjoy with your favorite salads or keto meals.
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.