Nutrition Facts for Keto classic meatloaf with onions and tomatoes

Keto Classic Meatloaf with Onions and Tomatoes

Image of Keto Classic Meatloaf with Onions and Tomatoes
Nutriscore Rating: 64/100

Indulge in the comforting flavors of this Keto Classic Meatloaf with Onions and Tomatoes, a low-carb twist on a timeless favorite. Perfectly seasoned ground beef is mixed with finely chopped onion, juicy diced tomato, and almond flour for a wholesome, gluten-free binder, while savory Worcestershire sauce, garlic powder, and dried thyme enhance every bite. Topped with a rich layer of sugar-free ketchup, this meatloaf bakes to perfection, creating a hearty dish that's ideal for satisfying keto cravings. Ready in just over an hour, this easy recipe is perfect for family dinners or meal prep, delivering six servings of deliciousness that align with your keto lifestyle. Don't miss out on this flavorful, comforting classic!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 medium tomato, diced
  • 0.5 cup almond flour
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup sugar-free ketchup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, combine the ground beef, finely chopped onion, diced tomato, almond flour, eggs, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper.

3

Using your hands, mix all the ingredients together until well combined.

4

Transfer the mixture into a loaf pan and shape it into a loaf, pressing down gently to remove any air pockets.

5

Spread the sugar-free ketchup evenly over the top of the meatloaf.

6

Place the loaf pan in the preheated oven and bake for 60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

8

Serve warm and enjoy your keto-friendly classic meatloaf.

Cooking Tip: Take your time with each step for the best results!
2548
cal
178.4g
protein
39.4g
carbs
194.6g
fat

Nutrition Facts

1 serving (1390.2g)
Calories
2548
% Daily Value*
Total Fat 194.6 g 249%
Saturated Fat 69.2 g 346%
Polyunsaturated Fat 0.0 g
Cholesterol 974 mg 325%
Sodium 4124 mg 179%
Total Carbohydrate 39.4 g 14%
Dietary Fiber 9.4 g 34%
Total Sugars 13.2 g
Protein 178.4 g 357%
Vitamin D 2.1 mcg 10%
Calcium 328 mg 25%
Iron 21.0 mg 117%
Potassium 3202 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.0%%
27.2%%
66.8%%
Fat: 1751 cal (66.8%%)
Protein: 713 cal (27.2%%)
Carbs: 157 cal (6.0%%)