Keto Classic Meatloaf with Gravy
Satisfy your comfort food cravings with this **Keto Classic Meatloaf with Gravy**, a low-carb twist on a timeless favorite. Made with a savory blend of ground beef and pork, almond flour, and aromatic spices like garlic and parsley, this meatloaf is moist, tender, and packed with flavor. The rich, homemade gravy—thickened naturally with xanthan gum—elevates every slice, adding a mouthwatering, velvety finish. Perfect for busy weeknights or meal prepping, this keto-friendly recipe is ready in just under 90 minutes and serves six hearty portions. Whether you're following a ketogenic diet or simply seeking a wholesome, grain-free alternative, this family-pleasing dish is sure to become a go-to comfort food in your kitchen.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (85% lean)
- 0.5 pounds ground pork
- 0.5 cups almond flour
- 0.25 cups unsweetened almond milk
- 2 units large eggs
- 1 cup yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup beef broth
- 0.5 teaspoon xanthan gum
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, almond flour, almond milk, eggs, chopped onion, minced garlic, dried parsley, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
Shape the meat mixture into a loaf and place it on the prepared baking sheet.
Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, prepare the gravy. Heat the olive oil and butter in a small saucepan over medium heat.
Add the remaining half of the chopped onion and sauté until soft and translucent, about 5 minutes.
Pour in the beef broth and bring to a simmer.
Sprinkle the xanthan gum over the simmering broth while whisking continuously until the gravy thickens, which should take about 2-3 minutes.
Remove the gravy from heat and season with additional salt and pepper if needed.
Once the meatloaf is finished baking, allow it to rest for 5 minutes before slicing.
Serve slices of meatloaf topped with warm gravy.
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1100 mg | 366% | |
| Sodium | 4307 mg | 187% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 9.7 g | ||
| Protein | 201.7 g | 403% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 527 mg | 41% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2363 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
