Keto Classic Meat Pie
Savor the rich flavors of comfort food reimagined with this Keto Classic Meat Pie, a low-carb twist on a beloved traditional dish. Featuring a buttery almond flour crust that's perfectly golden and flaky, this keto-friendly recipe is stuffed with a savory ground beef filling seasoned with aromatic garlic, onion, and thyme. Enhanced with creamy heavy cream, Worcestershire sauce, and beef broth, the filling achieves an irresistible depth of flavor while keeping carbs to a minimum. Ideal for anyone following a ketogenic lifestyle, this hearty meat pie is easy to prepare in under an hour and makes six satisfying servings. Perfect for family dinners or meal prepping, this dish is sure to become a weeknight favorite! Search for "keto meat pie recipe" or "low-carb meat pie" and discover your new go-to meal.
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Recipe Information
Ingredients
- 2 cups almond flour
- 6 tablespoons unsalted butter
- 1 large egg
- 0.5 teaspoon sea salt
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 0.5 cup beef broth
- 0.25 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme, dried
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
To make the crust, combine the almond flour, melted butter, egg, and sea salt in a mixing bowl. Stir until the dough forms.
Press the dough into a 9-inch pie pan evenly along the bottom and up the sides. Use a fork to poke holes around the crust to prevent bubbling.
Bake the crust in the preheated oven for about 10 minutes, until lightly golden. Set aside to cool.
In a large frying pan over medium heat, heat olive oil. Add onions and garlic, sautéing until the onion becomes translucent.
Increase the heat to medium-high, add ground beef to the pan, cooking until completely browned.
Add beef broth, heavy cream, Worcestershire sauce, thyme, salt, and pepper to the beef mixture. Stir and let simmer for about 10 minutes until slightly thickened.
Remove the beef mixture from heat and spoon into the pre-baked crust, spreading evenly.
Bake in the oven for an additional 30 minutes. The filling should be bubbling and the crust nicely browned.
Allow the pie to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
3188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.5 g | 369% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 2817 mg | 122% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 13.5 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 567 mg | 44% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
