Keto Classic Mayonnaise Dressing
Elevate your keto-friendly meals with this Keto Classic Mayonnaise Dressing, a luxurious homemade condiment that delivers creamy texture and rich flavor without the carbs. Crafted with wholesome ingredients like avocado oil, egg yolk, and a splash of apple cider vinegar, this low-carb mayonnaise is perfect for salads, dips, or as a base for other dressings. Expertly emulsified for smooth consistency, it features a tangy twist from lemon juice and Dijon mustard, bringing a gourmet touch to your kitchen in just 10 minutes. Store it in the fridge and enjoy up to 7 days of fresh, preservative-free goodness. Ideal for keto, paleo, and low-carb lifestyles, this recipe proves that simple can be sensational!
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Recipe Information
Ingredients
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.125 teaspoon ground white pepper
- 1 cup avocado oil
- 1 teaspoon apple cider vinegar
Instructions
Start with a large mixing bowl and a whisk, or use an immersion blender with its container for better emulsification.
In the mixing bowl or container, combine the egg yolk, lemon juice, Dijon mustard, salt, and ground white pepper. Whisk together until the mixture is smooth and slightly foamy.
Begin adding the avocado oil slowly in a very thin stream while continuously whisking the mixture. If using an immersion blender, keep it on low speed as you gradually incorporate the oil. The key is to pour the oil slowly to ensure the mixture emulsifies properly.
Continue to add the oil gradually while whisking until all of it has been incorporated and the mixture has thickened to a creamy consistency.
Once the oil is fully blended, add the apple cider vinegar and whisk to combine. Taste and adjust seasoning if needed, adding more salt, lemon juice, or vinegar, depending on your preference.
Transfer the mayonnaise to a clean glass jar with a tight-fitting lid. It can be stored in the refrigerator for up to 7 days.
Enjoy your homemade Keto Classic Mayonnaise Dressing as needed. It makes approximately 1 cup, or 16 servings, where each serving is about 1 tablespoon.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.6 g | 284% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
