Nutrition Facts for Keto classic mayo sauce

Keto Classic Mayo Sauce

Image of Keto Classic Mayo Sauce
Nutriscore Rating: 38/100

Creamy, tangy, and utterly delicious, this Keto Classic Mayo Sauce is a homemade staple that's as versatile as it is healthy. Made with wholesome ingredients like avocado oil, fresh lemon juice, and Dijon mustard, this keto-friendly mayonnaise is packed with flavor while steering clear of unhealthy additives. The simple emulsification process ensures a silky, rich texture that rivals any store-bought option. Ready in just 10 minutes, this low-carb sauce is perfect for drizzling over salads, spreading on your favorite keto sandwiches, or as a base for dips and dressings. With its clean ingredients and unbeatable taste, this recipe is a must-have for anyone following a ketogenic or low-carb lifestyle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 piece large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 cup avocado oil
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon white pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Ensure all ingredients are at room temperature to prevent separation.

2

In a medium mixing bowl or the cup of an immersion blender, combine the egg, lemon juice, Dijon mustard, sea salt, and white pepper.

3

Start blending on low speed, gradually increasing to medium as the ingredients start mixing.

4

With the blender running, begin to slowly drizzle the avocado oil into the mix. Add the oil in a thin, steady stream to help emulsify the mixture.

5

Continue blending until all the oil is incorporated and the mixture achieves a thick, creamy texture resembling traditional mayonnaise.

6

Taste and adjust the seasoning with additional salt or lemon juice, if desired.

7

Transfer the mayonnaise to a clean mason jar or an airtight container and refrigerate. It should thicken slightly more as it chills.

8

Store in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
2000
cal
6.4g
protein
1.7g
carbs
221.8g
fat

Nutrition Facts

1 serving (289.0g)
Calories
2000
% Daily Value*
Total Fat 221.8 g 284%
Saturated Fat 32.4 g 162%
Polyunsaturated Fat 0.0 g
Cholesterol 186 mg 62%
Sodium 1349 mg 59%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 0.7 g
Protein 6.4 g 13%
Vitamin D 1.0 mcg 5%
Calcium 30 mg 2%
Iron 0.9 mg 5%
Potassium 91 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.3%%
1.3%%
98.4%%
Fat: 1996 cal (98.4%%)
Protein: 25 cal (1.3%%)
Carbs: 6 cal (0.3%%)