Creamy, tangy, and utterly delicious, this Keto Classic Mayo Sauce is a homemade staple that's as versatile as it is healthy. Made with wholesome ingredients like avocado oil, fresh lemon juice, and Dijon mustard, this keto-friendly mayonnaise is packed with flavor while steering clear of unhealthy additives. The simple emulsification process ensures a silky, rich texture that rivals any store-bought option. Ready in just 10 minutes, this low-carb sauce is perfect for drizzling over salads, spreading on your favorite keto sandwiches, or as a base for dips and dressings. With its clean ingredients and unbeatable taste, this recipe is a must-have for anyone following a ketogenic or low-carb lifestyle.
Ensure all ingredients are at room temperature to prevent separation.
In a medium mixing bowl or the cup of an immersion blender, combine the egg, lemon juice, Dijon mustard, sea salt, and white pepper.
Start blending on low speed, gradually increasing to medium as the ingredients start mixing.
With the blender running, begin to slowly drizzle the avocado oil into the mix. Add the oil in a thin, steady stream to help emulsify the mixture.
Continue blending until all the oil is incorporated and the mixture achieves a thick, creamy texture resembling traditional mayonnaise.
Taste and adjust the seasoning with additional salt or lemon juice, if desired.
Transfer the mayonnaise to a clean mason jar or an airtight container and refrigerate. It should thicken slightly more as it chills.
Store in the refrigerator for up to one week.
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.8 g | 284% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.