Keto Classic Marsala Sauce
Elevate your low-carb cooking game with this Keto Classic Marsala Sauce, a rich and creamy twist on the traditional Italian favorite. Bursting with umami from sautéed cremini mushrooms, fragrant shallots, and garlic, this luxurious sauce is gently simmered with dry Marsala wine and chicken broth for a depth of flavor that's perfectly complemented by the silky addition of heavy cream and butter. Fragrances of fresh thyme add an aromatic touch, while a dash of optional xanthan gum ensures a keto-friendly thickening alternative. Ready in just 40 minutes, this versatile sauce makes an excellent accompaniment to grilled chicken, steak, or low-carb sides, offering gourmet flavor without the carbs. Perfect for keto dieters and food lovers alike, this Marsala sauce is indulgence redefined!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 medium shallots, minced
- 3 cloves garlic, minced
- 250 grams cremini mushrooms, sliced
- 1 cup dry Marsala wine
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 tablespoon fresh thyme leaves
- 0.25 teaspoon xanthan gum (for thickening, optional)
Instructions
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the minced shallots and garlic and sauté for 2-3 minutes until fragrant and translucent.
Add the sliced mushrooms to the skillet, stirring occasionally, and cook until they are browned and their moisture has evaporated, about 5-7 minutes.
Pour in the Marsala wine, scraping any bits from the bottom of the pan, and simmer for about 3-4 minutes, allowing the alcohol to cook off and reduce slightly.
Stir in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes until it is reduced by half.
Reduce the heat to low and stir in the remaining tablespoon of butter and the heavy cream, mixing well until the sauce is smooth.
Season with ground black pepper, salt, and fresh thyme leaves. Taste and adjust seasoning as needed.
If you'd prefer a thicker sauce, sprinkle the xanthan gum evenly over the sauce and whisk immediately to prevent clumping.
Continue to simmer the sauce on low heat for another 3-4 minutes, allowing it to thicken slightly.
Serve the sauce warm over your choice of grilled chicken or steak.
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 26.6 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
