Keto Classic Lox Bagel
Indulge in the perfect balance of flavor and low-carb satisfaction with this Keto Classic Lox Bagel recipe. Crafted with a golden almond flour dough, these keto-friendly bagels offer a chewy, satisfying texture reminiscent of the real thing—minus the carbs. Topped with creamy, tangy cream cheese, smoky lox, briny capers, and a hint of red onion, each bite is bursting with fresh, bold flavors. Garnished with vibrant fresh dill, this recipe brings a classic deli favorite to your breakfast or brunch table, perfectly tailored for those following a ketogenic lifestyle. Quick to prepare and ready in just 35 minutes, this savory masterpiece is as impressive as it is delicious. Whether you’re hosting a weekend brunch or craving a wholesome, satisfying meal, this keto bagel recipe is sure to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Xanthan gum
- 2 large Eggs
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese, sliced
- 0.5 teaspoon Salt
- 8 ounces Lox (smoked salmon)
- 4 ounces Cream cheese, for spreading
- 2 tablespoons Capers
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh dill, for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine shredded mozzarella cheese and the sliced cream cheese. Microwave on high for about 1 minute, or until the cheeses are melted and can be stirred into a smooth mixture.
In a separate large bowl, mix almond flour, baking powder, xanthan gum, and salt.
Add the melted cheese mixture and eggs to the dry ingredients, mixing thoroughly until a sticky dough forms.
Divide the dough into four equal parts, rolling each into a ball.
Flatten each ball slightly and shape into a bagel form, creating a hole in the center of each using your fingers or the end of a spoon.
Place each shaped bagel onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the bagels are golden brown.
Allow the bagels to cool slightly before cutting them in half.
Spread about 1 ounce of cream cheese on each half of the bagel.
Top each bagel half with 2 ounces of lox, a few capers, and a few slices of red onion.
Garnish with fresh dill and serve immediately.
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 6578 mg | 286% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 18.8 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 40.9 mcg | 204% | |
| Calcium | 2163 mg | 166% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
