Keto Classic Lobster Bisque
Dive into indulgence with this Keto Classic Lobster Bisque, a rich and creamy seafood masterpiece that’s perfect for those embracing a low-carb lifestyle. Featuring tender, succulent lobster tail meat and a silky broth infused with buttery aromatics, hints of cayenne, and a splash of dry white wine, this bisque delivers restaurant-quality flavor right in your own kitchen. The addition of heavy cream and xanthan gum ensures a luxuriously thick texture while keeping it keto-friendly. Ready in just over an hour, this elegant soup is perfect for impressing guests or treating yourself to a gourmet meal at home. Garnished with fresh parsley for a pop of color, it’s a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 2 pieces Lobster tails
- 4 tablespoons Butter
- 1 large piece, diced Celery stalk
- 1 small, diced Carrot
- 1 small, diced Shallot
- 2 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 0.25 teaspoon Cayenne pepper
- 0.5 cup Dry white wine
- 3 cups Seafood or chicken broth
- 1 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 1 tablespoon, chopped Fresh parsley
- 0.5 teaspoon Xanthan gum
Instructions
Start by steaming the lobster tails until they turn bright red and are fully cooked, about 8-10 minutes. Once cooled, remove the meat from the shells, dice it, and set aside. Keep the lobster shells.
In a large pot, melt the butter over medium heat. Sauté the celery, carrot, shallot, and garlic for about 5 minutes, until softened.
Add the lobster shells to the pot. Stir in the tomato paste and cayenne pepper, cooking for an additional 2 minutes to toast the tomato paste.
Pour in the white wine, scraping up any bits from the bottom of the pot. Allow the liquid to reduce by half.
Add the seafood or chicken broth, bring to a simmer, and cook for 20 minutes to infuse the flavors.
Strain the broth through a fine sieve into another pot, discarding the solids.
Return the strained broth to low heat. Whisk in the xanthan gum to thicken the broth slightly.
Stir in the heavy cream and diced lobster meat, allowing the bisque to heat through gently without boiling.
Season the bisque with salt and black pepper to taste. Serve immediately, garnished with fresh parsley.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.6 g | 167% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 6453 mg | 281% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.9 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
