Keto Classic Liverwurst Sandwich
Upgrade your lunch game with this Keto Classic Liverwurst Sandwich—a nutrient-packed, low-carb twist on a timeless favorite. Featuring creamy, savory slices of liverwurst nestled between two golden-toasted keto bread slices, this sandwich shines with layers of fresh romaine lettuce, ripe tomato, and crunchy red onion, seasoned to perfection with a pinch of salt and black pepper. A smear of Dijon mustard brings a tangy flair, while a touch of butter adds richness to every bite. Ready in just 15 minutes, this flavorful, keto-friendly recipe delivers a satisfying balance of bold taste and wholesome ingredients, perfect for a quick mid-day meal or snack. Dive into this low-carb delight and savor guilt-free indulgence!
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Recipe Information
Ingredients
- 2 slices Keto bread
- 3 oz Liverwurst
- 1 tbsp Butter
- 1 tsp Dijon mustard
- 2 leaves Romaine lettuce
- 2 slices Tomato
- 2 rings Red onion
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Start by lightly toasting the keto bread slices. You can use a toaster or a pan on medium heat.
While the bread is toasting, take the liverwurst and slice it into equally thick pieces, about 1/4 inch thick.
Once the bread is toasted, spread a thin layer of butter on one side of each slice. This adds flavor and helps the sandwich hold together.
Spread a thin layer of Dijon mustard on one piece of the buttered toast for an added tangy kick.
Layer the liverwurst slices evenly over the mustard-coated toast.
Next, lay the romaine lettuce leaves over the liverwurst slices, followed by the tomato slices and then the red onion rings.
Season the tomato and onion layers with a pinch of salt and black pepper to enhance their natural flavors.
Top the sandwich with the other slice of keto bread, butter side down.
Gently compress the sandwich to ensure all layers hold together, then use a sharp knife to cut it in half.
Serve immediately and enjoy the flavors of this classic and keto-friendly liverwurst sandwich.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.7 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 68 mg | 5% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
