Keto Classic Jam Donuts
Indulge guilt-free with these irresistibly soft and golden Keto Classic Jam Donuts, the perfect low-carb twist on a timeless treat! Crafted from a flavorful blend of almond and coconut flours, these donuts are naturally gluten-free and sweetened with erythritol for a sugar-free delight. They're filled with luscious sugar-free jam that oozes into every bite, creating a nostalgic combination of sweetness and texture. Lightly fried in coconut oil for a crispy exterior, these donuts are ideal for satisfying your sweet cravings while staying true to your keto lifestyle. Ready in under an hour and perfect for breakfast, a midday snack, or dessert, these keto-friendly donuts are sure to impress with their bakery-quality taste and simplicity.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 cup Erythritol
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.5 cup Butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free jam
- 2 cups Coconut oil, for frying
Instructions
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Stir well until the dry ingredients are thoroughly mixed.
In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick batter forms.
Using your hands, shape the dough into 12 evenly sized balls.
Flatten each ball slightly and using your thumb, create an indentation in the center for the jam filling. Fill each indentation with about half a teaspoon of sugar-free jam, then carefully pinch the sides around the jam to seal and reshape them back into balls.
Heat the coconut oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
Carefully drop in the donuts, a few at a time, ensuring not to overcrowd the pan. Fry each donut for about 2-3 minutes on each side, or until they are golden brown and cooked through.
Using a slotted spoon, remove the donuts from the oil and place them on a plate lined with paper towels to drain any excess oil.
Allow the donuts to cool slightly before serving. Optionally, sprinkle with extra erythritol for a sweet finish.
Nutrition Facts
Calories |
6620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 687.8 g | 882% | |
| Saturated Fat | 481.6 g | 2408% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 346.4 g | 126% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 14.9 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 813 mg | 63% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
