Keto Classic Hot Pot Broth
Warm your soul while staying keto-friendly with this Keto Classic Hot Pot Broth, a flavorful base perfect for your next communal meal. Crafted with beef bone broth and a pound of pork bones, this aromatic broth is infused with bold ingredients like Sichuan peppercorns, star anise, soy sauce, and sesame oil for an authentic hot pot experience. With layers of flavor from fresh ginger, green onions, garlic, and dried shiitake mushrooms, this low-carb broth strikes the perfect balance between richness and spice. Simmered to perfection for over two hours, this broth is as nourishing as it is delicious, making it the ideal foundation for your keto-friendly hot pot feast. Perfect for cozy gatherings or meal prep, this savory broth is sure to become a staple in your keto kitchen.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 6 cups beef bone broth
- 1 pound pork bones
- 4 cups water
- 1 2-inch piece, sliced ginger
- 3 stalks, cut into large pieces green onions
- 6 cloves, smashed garlic
- 6 whole dried shiitake mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Sichuan peppercorns
- 2 whole star anise
- 1 teaspoon salt
Instructions
Begin by parboiling the pork bones to remove impurities: place the pork bones in a large pot and cover with water. Bring to a boil over high heat. Allow them to boil for 5 minutes, then drain and rinse the bones under cold water.
In a clean large pot, combine the parboiled pork bones, beef bone broth, and 4 cups of water. Set the pot over medium-high heat and bring to a gentle boil.
Add in the sliced ginger, green onion pieces, smashed garlic cloves, and dried shiitake mushrooms. Stir to combine.
Lower the heat to medium-low, allowing the broth to simmer gently for 90 minutes. Skim off any foam that appears on the surface as needed.
After 90 minutes, add the soy sauce, sesame oil, Sichuan peppercorns, star anise, and salt to the pot. Stir well to incorporate the additional flavors.
Continue to simmer the broth for another 30 minutes, allowing the spices to infuse thoroughly into the liquid.
Strain the broth through a fine-mesh sieve or cheesecloth to remove the solids, leaving a clear, fragrant broth.
Taste the broth and adjust the seasoning if necessary. Serve immediately or keep warm on low heat until ready to use as a base for your keto hot pot ingredients.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4022 mg | 175% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 2.9 g | ||
| Protein | 146.2 g | 292% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 363 mg | 28% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3275 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
