Keto Classic Hot Fudge Sauce
Indulge in the rich, velvety goodness of Keto Classic Hot Fudge Sauce—your ultimate low-carb topping for desserts! This sugar-free delight is made with creamy heavy cream, unsweetened cocoa powder, and erythritol, delivering that classic chocolatey decadence without the carbs. Perfectly balanced with hints of vanilla and sea salt, this sauce gains its luxurious texture from unsweetened baker's chocolate and unsalted butter, making it a keto-approved indulgence. Ready in just 15 minutes, it’s the perfect companion for keto ice cream, brownies, or even pancakes. Plus, it stores beautifully in the fridge, so you can reheat and enjoy it anytime a chocolate craving strikes. Whether you're living keto or just love a guilt-free treat, this hot fudge sauce is pure chocolate bliss!
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Recipe Information
Ingredients
- 0.75 cup heavy cream
- 0.25 cup unsweetened cocoa powder
- 0.25 cup unsalted butter
- 0.5 cup erythritol or keto-friendly sweetener
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 ounces unsweetened bakers chocolate
Instructions
In a medium saucepan over medium heat, combine the heavy cream, unsweetened cocoa powder, and erythritol. Whisk constantly until the mixture is smooth and the sweetener has dissolved, about 2-3 minutes.
Add the unsalted butter and unsweetened bakers chocolate to the saucepan. Continue to whisk until the butter and chocolate have melted completely and the mixture is well combined.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt until fully incorporated.
Allow the sauce to cool slightly before serving. As it cools, it will thicken to a fudge-like consistency.
Serve warm over your favorite keto desserts. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving again.
Nutrition Facts
Calories |
1253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 1.7 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
