Keto Classic Homemade Potato Chips
Craving the crunch of classic potato chips but sticking to a low-carb lifestyle? These Keto Classic Homemade Potato Chips are the perfect solution! Made with thinly sliced turnips instead of potatoes, this keto-friendly twist delivers the same crispy satisfaction without the carbs. Infused with the rich flavors of olive oil, garlic powder, paprika, and a touch of salt and pepper, these chips are oven-baked to golden perfection in just 25 minutes. Ideal as a crunchy snack or a crowd-pleasing appetizer, they’re easy to make, utterly addictive, and perfect for keto enthusiasts and health-conscious snackers alike. Serve fresh from the oven or store them for a grab-and-go treat—these guilt-free chips are a game-changer!
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Recipe Information
Ingredients
- 3 pieces Medium turnips
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside.
Wash and peel the turnips. Using a mandoline slicer or a sharp knife, carefully slice the turnips into very thin rounds, about 1/8 inch thick.
Place the sliced turnips in a large bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss the slices well to ensure they are evenly coated with the seasoning and oil.
Arrange the seasoned turnip slices in a single layer on the prepared baking sheets. Be careful not to overlap the slices for even cooking.
Bake in the preheated oven for 20-25 minutes or until the chips are golden brown and crispy, flipping them halfway through the baking time to ensure even crisping. Keep a close eye on them in the last few minutes to prevent burning.
Once cooked, remove the chips from the oven and allow them to cool slightly on the baking sheet. They will continue to crisp up as they cool.
Serve the turnip chips immediately or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 14.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
