Keto Classic Homemade Coleslaw
Bright, crunchy, and irresistibly creamy, this Keto Classic Homemade Coleslaw is the perfect low-carb twist on a traditional favorite. Packed with vibrant green and red cabbage, a hint of sweetness from julienned carrots, and dressed in a tangy, keto-friendly sauce made with mayonnaise, apple cider vinegar, and powdered erythritol, this dish delivers flavor without the carbs. A sprinkle of celery seed and Dijon mustard adds depth, while its quick 15-minute prep time makes it an easy addition to any meal. Serve it chilled as a refreshing side dish or pair it with your favorite keto mains for a satisfying, guilt-free indulgence. This keto coleslaw recipe is a must-try for those seeking a delicious balance of taste, texture, and nutritional value.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 medium, julienned Carrot
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons, powdered Erythritol
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and julienned carrot. Toss the vegetables together until evenly mixed.
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, celery seed, salt, and black pepper. Ensure that the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrot mixture. Use a spatula or large spoon to thoroughly mix the coleslaw until all the vegetables are well coated with the dressing.
Taste the coleslaw and adjust seasoning if necessary, adding more salt or black pepper according to your preference.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving, allowing the flavors to meld together.
Before serving, give the coleslaw one last stir. Serve chilled as a side dish or use it to complement your favorite keto-friendly main course.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2209 mg | 96% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 15.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
