Keto Classic Hamburger with Bun
Indulge guilt-free in the ultimate comfort food with this Keto Classic Hamburger with Bun recipe, perfect for adhering to your low-carb lifestyle! Featuring juicy, seasoned ground beef patties crowned with melted cheddar, nestled between soft, homemade keto buns crafted from almond flour and psyllium husk powder, this recipe delivers all the flavor of a traditional hamburger without the carbs. Layered with fresh lettuce, ripe tomato, tangy pickles, and a zesty dollop of mayonnaise and mustard, this dish offers a perfect balance of textures and tastes. Ready in just 40 minutes, this keto burger is ideal for quick lunches, casual dinners, or impressing guests with a healthy twist on a classic favorite. Keywords: keto hamburger recipe, low-carb burger bun, homemade keto buns, keto comfort food.
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Recipe Information
Ingredients
- 1 lb Ground beef (preferably 80/20)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 large Egg
- 0.75 cup Almond flour
- 2 tbsp Psyllium husk powder
- 1 tsp Baking powder
- 0.25 cup Butter
- 1 tsp Apple cider vinegar
- 0.5 cup Warm water
- 2 slices Cheddar cheese slices
- 2 Lettuce leaves
- 1 medium Tomato
- 4 slices Pickles
- 2 tbsp Mayonnaise
- 1 tbsp Mustard
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, psyllium husk powder, and baking powder. Mix well.
3. Melt the butter and add it to the dry ingredients along with the egg, apple cider vinegar, and warm water. Stir until a dough forms.
4. Divide the dough into two equal parts and shape them into round buns. Place the buns on the prepared baking sheet.
5. Bake the buns for 15 minutes or until they are firm and slightly golden. Set aside to cool.
6. Meanwhile, season the ground beef with salt, black pepper, and garlic powder. Mix well and form into two patties.
7. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness.
8. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
9. Slice the tomato and prepare the lettuce leaves, pickles, mayonnaise, and mustard.
10. To assemble, slice each bun in half, spread mayonnaise and mustard on the bottom halves, then layer with lettuce, a cheesy burger patty, tomato slices, and pickles.
11. Top with the remaining bun halves and serve immediately. Enjoy your keto-friendly hamburger!
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.2 g | 286% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 5822 mg | 253% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 14.2 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 764 mg | 59% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
