Keto Classic Ham Salad Sandwich
Indulge in the irresistible flavors of the Keto Classic Ham Salad Sandwich, a low-carb twist on a timeless favorite! Perfect for quick, wholesome lunches or light dinners, this recipe features a creamy ham salad made with diced cooked ham, crisp celery, and tangy pickle relish, all perfectly balanced by Dijon mustard and a splash of lemon juice. Wrapped in fresh Romaine lettuce leaves instead of traditional bread, these sandwich wraps are ideal for keto diets and gluten-free lifestyles. Ready in just 15 minutes and packed with satisfying flavors, this no-cook recipe is a must-try for busy days or make-ahead meals.
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Recipe Information
Ingredients
- 1 cup, diced Cooked ham
- 1 stalk, finely chopped Celery
- 2 tablespoons, minced Red onion
- 2 tablespoons Pickle relish
- 0.33 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 whole Romaine lettuce leaves
Instructions
In a medium-sized mixing bowl, combine the diced ham, chopped celery, and minced red onion.
Add the pickle relish, mayonnaise, Dijon mustard, and lemon juice to the ham mixture, stirring to combine all ingredients.
Season the ham salad with salt and black pepper, mixing well to ensure even distribution of flavors.
Lay out the Romaine lettuce leaves, using two leaves per sandwich wrap for added strength.
Spoon approximately a quarter of the ham salad mixture across the center of the two romaine leaves.
Carefully roll the lettuce leaves around the ham salad to form a wrap, securing with a toothpick if necessary.
Repeat the process with the remaining lettuce leaves and ham salad to make a total of 4 keto-friendly wrap sandwiches.
Serve immediately, or refrigerate for up to 2 days for a fresh, ready-to-go meal.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 74% | |
| Sodium | 4472 mg | 194% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.9 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
