Keto Classic Ham Pizza
Indulge in the guilt-free deliciousness of our **Keto Classic Ham Pizza**, a low-carb twist on a timeless favorite! This recipe features a flavorful almond flour crust, enhanced with melted mozzarella and cream cheese for a chewy, satisfying texture. Topped with sugar-free pizza sauce, savory thinly sliced ham, and a generous sprinkle of Parmesan, this pizza is perfectly seasoned with garlic and Italian herbs to delight your taste buds. Ready in just 35 minutes, it’s a quick and wholesome meal perfect for busy weeknights or keto-friendly entertaining. Each slice offers the rich, comforting flavors of classic pizza without the carbs, making it a must-try for your next pizza night! Garnish with fresh basil leaves for an extra burst of freshness.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 4 ounces Ham, thinly sliced
- 0.5 cup Pizza sauce, sugar-free
- 0.25 cup Parmesan cheese, grated
- 3 tablespoons Optional: fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until the cheese is melted and smooth when stirred.
Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt to the melted cheese. Mix until a dough forms. Knead the dough for a minute to ensure all ingredients are well incorporated.
Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out to your desired thickness, typically about 1/4 inch thick.
Transfer the rolled-out dough to the lined baking sheet and bake in the preheated oven for 8 minutes, or until it starts to turn golden brown.
Remove the crust from the oven and spread 0.5 cup of sugar-free pizza sauce evenly over the crust.
Top with 4 ounces of thinly sliced ham and sprinkle 0.25 cup of grated Parmesan cheese and the remaining shredded mozzarella, if desired.
Return the pizza to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool for a few minutes, then slice.
Optionally, garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.0 g | 196% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 18.2 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2256 mg | 174% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
