Keto Classic Ham Cheese Sandwich
Take your favorite lunchtime classic to the next level with this Keto Classic Ham Cheese Sandwich, a low-carb delight that swaps traditional bread for a homemade almond flour base. Perfectly golden and buttery, the bread is baked fresh, creating a soft and flavorful foundation for layers of savory ham, creamy cheddar cheese, and a tangy mayonnaise-Dijon spread. Finished with a crisp skillet grilling, this sandwich achieves ultimate cheesy melt perfection while staying keto-friendly. Quick to prepare in just 30 minutes and suitable for 2 servings, it’s an irresistible way to enjoy all the comforting goodness of a ham and cheese sandwich without sacrificing your dietary goals. Ideal for easy keto meal prep or a satisfying midday treat, this recipe guarantees every bite is packed with indulgent flavor and nourishing ingredients!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 0.25 cup butter (melted)
- 2 tablespoons water
- 4 ounces ham (slices)
- 4 ounces cheddar cheese (slices)
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons butter
Instructions
Preheat the oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
In a medium bowl, mix together almond flour, baking powder, and salt.
In another bowl, beat the eggs, then add the melted butter and water. Mix until well combined.
Combine the wet and dry ingredients, stirring until a smooth batter forms.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes before removing it from the pan. Slice into 4 even slices.
In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture on one side of each slice of bread.
Layer the ham and cheese slices between two slices of the almond flour bread.
Melt 2 tablespoons of butter in a skillet over medium heat.
Place the assembled sandwiches in the skillet and grill them until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
Once the cheese has melted, remove from the skillet.
Cut each sandwich in half and serve warm.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 4002 mg | 174% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 7.3 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1233 mg | 95% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
