Keto Classic Ham and Swiss Sandwich
Satisfy your sandwich cravings without breaking your low-carb lifestyle with this irresistible Keto Classic Ham and Swiss Sandwich. Featuring a homemade almond and coconut flour bread that bakes up soft and golden, this recipe brings the comforting flavors of a deli-favorite sandwich right to your kitchen. Layered with savory deli ham, melty Swiss cheese, creamy mayonnaise, and a hint of Dijon mustard, every bite is rich, indulgent, and keto-friendly. The bread is golden and crispy after a quick pan-fry in butter, making it the perfect vehicle for this classic combination. With just 20 minutes of prep time, this low-carb ham and Swiss sandwich is ideal for a quick lunch or a satisfying dinner. Whether you’re following a ketogenic diet or just looking for a healthier twist on a classic, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 2 teaspoons baking powder
- 0.5 teaspoons sea salt
- 4 large eggs
- 4 tablespoons unsalted butter, melted
- 1 tablespoon apple cider vinegar
- 0.5 cups heavy cream
- 8 ounces thinly sliced deli ham
- 4 slices Swiss cheese slices
- 4 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 2 tablespoons butter for frying
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Stir well to mix the dry ingredients.
In another bowl, whisk together the eggs, melted butter, apple cider vinegar, and heavy cream until smooth.
Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Grease a loaf pan lightly with oil or line it with parchment paper, then pour the batter into the pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool completely before slicing into approximately 8 slices.
To assemble the sandwiches, spread mayonnaise and dijon mustard on one side of each slice of bread.
Layer 4 slices of bread with 2 ounces of ham and 1 slice of Swiss cheese each, then top with the other slice of bread.
Heat butter in a frying pan over medium heat. Once melted and hot, add the sandwiches. Cook each side for about 2-3 minutes, pressing slightly with a spatula, until the bread is golden brown and the cheese has melted.
Serve immediately and enjoy your Keto Classic Ham and Swiss Sandwich!
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1377 mg | 459% | |
| Sodium | 5990 mg | 260% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 13.0 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1358 mg | 104% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
