Keto Classic Ham and Cheese Baguette Sandwich
Indulge in the ultimate low-carb delight with our Keto Classic Ham and Cheese Baguette Sandwich! This mouthwatering recipe transforms the iconic ham and cheese baguette into a keto-friendly masterpiece, perfect for those watching their carbs while craving a hearty and satisfying meal. The homemade almond flour baguette is golden and crusty on the outside, yet soft and tender within, creating the perfect vessel for layers of savory deli ham, creamy Swiss cheese, crisp lettuce, and juicy tomato slices. A hint of tangy Dijon mustard brings everything together for a flavor-packed bite that feels indulgent yet aligns with your keto goals. With only 20 minutes of prep and versatile serving options for lunch, dinner, or a grab-and-go meal, this sandwich is a game-changer in the world of keto recipes. Discover the delicious satisfaction of this gluten-free, low-carb sensation today!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tbsp Baking powder
- 4 large Eggs
- 1 cup Unsweetened almond milk
- 0.25 cup, melted Butter
- 0.5 tsp Salt
- 8 slices Deli ham
- 4 slices Swiss cheese
- 2 tbsp Dijon mustard
- 4 pieces Lettuce leaves
- 1 sliced Tomato
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking powder, and salt.
In a separate bowl, whisk together eggs, unsweetened almond milk, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Shape the dough into a baguette shape on the prepared baking sheet.
Bake for 25-30 minutes or until the baguette is golden brown and firm to the touch. Allow it to cool completely.
Slice the cooled baguette lengthwise.
Spread Dijon mustard evenly on the bottom half of the baguette.
Layer the deli ham and Swiss cheese slices on top of the Dijon.
Top with lettuce leaves and tomato slices.
Place the top half of the baguette over the assembled sandwich.
Cut the sandwich into portions and serve immediately or wrap and store in the refrigerator for later.
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 6107 mg | 266% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 11.2 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 2054 mg | 158% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
