Keto Classic Ground Beef Burrito
Satisfy your Tex-Mex cravings while staying on track with this Keto Classic Ground Beef Burrito recipe! Packed with bold flavors, this low-carb twist on a beloved favorite features tender ground beef seasoned with cumin, chili powder, and paprika, paired with savory cauliflower rice. Wrapped in a warm, low-carb tortilla, each burrito is loaded with creamy avocado slices, shredded cheddar cheese, sour cream, and a sprinkle of fresh cilantro for the ultimate flavor explosion. Perfect for busy weeknights, this easy, keto-friendly recipe comes together in just 35 minutes and serves up a satisfying meal the whole family will love. Don't forget to garnish with a squeeze of fresh lime for zesty perfection!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 0.5 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 4 tortillas low-carb tortillas
- 0.5 cup sour cream
- 1 large avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 30 seconds.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through, about 7 minutes.
Stir in the cumin, chili powder, paprika, salt, and black pepper, mixing well to combine.
Add the cauliflower rice to the skillet and cook for 3-4 minutes until tender and heated through.
Warm the low-carb tortillas according to package instructions.
To assemble the burritos, lay a tortilla flat and add a layer of ground beef mixture in the center.
Top with shredded cheddar cheese, a dollop of sour cream, a few slices of avocado, and a sprinkle of fresh cilantro.
Roll up the tortilla, folding in the sides to enclose the filling.
Repeat with the remaining tortillas and filling.
Serve immediately with lime wedges on the side for squeezing and enjoy your Keto Classic Ground Beef Burrito!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 4.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 346 mg | 27% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
