Keto Classic Ground Beef and Cheese Tacos
Dive into the irresistible flavors of these Keto Classic Ground Beef and Cheese Tacos—your go-to low-carb dinner that doesn’t skimp on deliciousness. Perfectly seasoned ground beef is cooked with smoky chili powder, cumin, and paprika, all simmered in a rich tomato and beef broth sauce for maximum flavor. Instead of traditional taco shells, crisp romaine lettuce leaves provide the perfect keto-friendly base, while toppings like creamy sour cream, buttery avocado slices, sharp cheddar cheese, and vibrant cilantro add layers of texture and taste. Quick and easy to prepare in just 35 minutes, these tacos are ideal for weeknight meals or casual gatherings. Serve them with fresh lime wedges for a zesty finish and enjoy this guilt-free take on a Tex-Mex classic!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 units garlic clove, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup beef broth
- 1 cup shredded cheddar cheese
- 8 leaves romaine lettuce leaves
- 0.5 cup sour cream
- 1 unit avocado, sliced
- 0.25 cup cilantro, chopped
- 1 unit lime, sliced into wedges
Instructions
In a large skillet, heat the olive oil over medium-high heat.
Add the finely chopped onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
Drain excess fat from the skillet, if necessary.
Sprinkle in the chili powder, cumin, paprika, salt, and black pepper over the beef. Mix well to coat evenly.
Stir in the tomato paste and beef broth, simmer for another 5 minutes to allow flavors to meld and the sauce to thicken.
While the beef is cooking, wash and pat dry the romaine lettuce leaves. Set them aside to be used as taco shells.
Once the beef is cooked and seasoned to taste, begin assembling the tacos.
Take one romaine lettuce leaf and spoon the beef mixture into the center.
Top with a sprinkle of shredded cheddar cheese.
Add a dollop of sour cream, a few slices of avocado, and a sprinkling of chopped cilantro.
Serve the tacos with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 18.0 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1163 mg | 89% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2780 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
