Keto Classic Grilled Kebab
Elevate your grilling game with this Keto Classic Grilled Kebab recipe, a flavorful and low-carb delight perfect for summer cookouts or weeknight dinners. Featuring tender, marinated beef sirloin paired with vibrant bell peppers and red onion, this dish is a feast for both the eyes and the palate. A savory marinade of olive oil, garlic, lemon juice, and warming spices like cumin and paprika infuses the beef with rich, smoky flavor, while the quick grilling process ensures juicy perfection. With just 20 minutes of prep time and simple instructions, these kebabs are easy to make and packed with keto-friendly ingredients that fit your lifestyle. Serve them hot off the grill for a crowd-pleasing meal that’s healthy, delicious, and sure to impress!
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Recipe Information
Ingredients
- 500 grams Beef sirloin
- 3 tablespoons Olive oil
- 3 units Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cumin powder
- 2 units Red bell peppers
- 2 units Green bell peppers
- 1 unit Red onion
- 8 units Wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
Cut the beef sirloin into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and cumin powder to make the marinade.
Pour the marinade over the beef cubes and toss until the beef is well coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
While the beef is marinating, cut the red and green bell peppers and the red onion into 1-inch pieces.
Once the beef has marinated, thread the beef, bell pepper pieces, and red onion alternately onto the soaked skewers.
Preheat the grill to medium-high heat.
Place the kebabs on the grill. Cook for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove kebabs from the grill and let them rest for a few minutes before serving. Enjoy!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 21.5 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3184 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
