Keto Classic Grilled Hotdog
Satisfy your summer cravings guilt-free with these Keto Classic Grilled Hotdogs—a low-carb version of a cookout favorite. Perfectly char-grilled beef hot dogs are nestled in crisp lettuce wraps instead of traditional buns, delivering all the flavor without the carbs. Topped with sugar-free ketchup, tangy yellow mustard, crunchy dill pickles, and finely chopped onions, these hot dogs pack a punch of bold, classic flavors. Add a sprinkle of shredded cheddar cheese for an optional savory twist, and enjoy a quick, 20-minute recipe that’s ideal for keto enthusiasts or anyone seeking a healthier grilling option. With minimal prep and maximum taste, this keto-friendly hot dog is bound to become a summer classic!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Beef hot dogs
- 4 leaves Large lettuce leaves (such as romaine or iceberg)
- 4 tablespoons Sugar-free ketchup
- 4 teaspoons Yellow mustard
- 1 piece Dill pickle spear, sliced
- 0.25 cup White onion, finely chopped
- 0.5 cup Shredded cheddar cheese (optional)
- 1 pinch Salt and pepper
- 1 teaspoon Olive oil
Instructions
Preheat your grill to medium-high heat. Lightly brush the grates with olive oil to prevent sticking.
Place the beef hot dogs directly on the grill. Cook them for approximately 5 minutes, turning occasionally until they have grill marks and are heated through.
While the hot dogs are grilling, prepare your toppings: finely chop the white onion, slice the dill pickle into small spears, and get the lettuce leaves ready as the 'buns'.
Once the hot dogs are done, remove them from the grill and set aside.
Place each hot dog into a lettuce leaf. This will serve as the wrap and holds all your toppings.
Top each hotdog with 1 tablespoon of sugar-free ketchup and 1 teaspoon of yellow mustard.
Add chopped onions, a few slices of dill pickle, and a sprinkle of shredded cheddar cheese if using.
Season with a pinch of salt and pepper if desired.
Serve the Keto Classic Grilled Hotdogs immediately for the best flavor and texture.
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 444 mg | 34% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
