Keto Classic Grilled Cheese Sandwich
Indulge in the ultimate comfort food, reimagined for your keto lifestyle with this Keto Classic Grilled Cheese Sandwich recipe. Featuring a homemade low-carb bread crafted from almond and coconut flours, combined with melted butter and shredded mozzarella for a perfect texture, this sandwich delivers all the gooey decadence without the guilt. Each golden slice is layered with creamy cheddar cheese and pan-fried to perfection in butter, ensuring a crisp exterior and irresistibly melted center. Ready in just 25 minutes, this keto-friendly twist on the traditional grilled cheese makes a satisfying and flavorful meal that’s perfect for lunch, dinner, or a savory snack. Rich, cheesy, gluten-free, and low-carb, it’s everything you crave—minus the carbs!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.25 cup Butter, melted
- 1 cup Shredded mozzarella cheese
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter, for frying
Instructions
Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
Add the eggs and melted butter to the dry ingredients and mix until well combined.
Fold in the shredded mozzarella cheese until you have a uniform dough.
Place the dough between two sheets of parchment paper and roll it out to a 1/4-inch thickness.
Cut the dough into 4 equal squares or rectangles.
Transfer the cut dough pieces onto the prepared baking pan.
Bake in the preheated oven for 10-12 minutes, or until the bread is golden and firm to touch.
Remove the bread from the oven and allow it to cool slightly.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
Place a bread slice in the skillet, top with a slice of cheddar cheese, and cover with another bread slice.
Fry the sandwich for about 1-2 minutes on each side, until the cheese melts and the bread is golden brown, repeating with remaining bread and cheese slices.
Slice the sandwiches diagonally and serve warm.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 2912 mg | 127% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 5.5 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1987 mg | 153% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
