Keto Classic Glazed Donuts
Indulge guilt-free with these Keto Classic Glazed Donuts, a low-carb twist on the timeless treat. Crafted with almond flour, erythritol, and unsweetened cocoa powder, these donuts offer a fluffy yet rich texture while remaining entirely grain-free and keto-friendly. Topped with a creamy glaze made from heavy cream and powdered erythritol, each donut achieves the perfect balance of sweetness and indulgence without derailing your macros. Ready in just 35 minutes, these baked donuts are easy to prepare and ideal for curbing your dessert cravings or impressing guests at any gathering. Perfect for fans of keto baking, this recipe brings the charm of classic donuts to a wellness-centered lifestyle, proving that decadence and health can go hand in hand.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Erythritol
- 2 tablespoons Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
- 0.25 cup Erythritol, powdered
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
In a large mixing bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt. Stir until well mixed.
In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until you have a thick batter.
Fill the prepared donut pan with the batter, filling each cavity about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the donuts are firm to the touch and a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
To make the glaze, whisk together the heavy cream, powdered erythritol, and vanilla extract in a small bowl until smooth.
Once the donuts are cooled, dip each donut into the glaze to cover the top, allowing any excess to drip off.
Place the glazed donuts back on the rack and let the glaze set for about 10 minutes before serving.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 6.7 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 630 mg | 48% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
