Keto Classic Ginger Biscuits
Indulge in the warm, spicy flavors of these Keto Classic Ginger Biscuits—a guilt-free twist on a timeless treat! Perfectly crisp on the outside and tender on the inside, these low-carb cookies are bursting with aromatic ground ginger and cinnamon, bringing cozy vibes to your kitchen. Made with almond and coconut flour, they’re gluten-free and keto-friendly, sweetened with sugar-free erythritol for a healthier alternative. Optional molasses adds a subtle depth of flavor while keeping them diet-compliant. Quick and simple to prepare in just 30 minutes, these biscuits are ideal as a snack or dessert. Whether you're on a keto journey or just seeking a healthier indulgence, these ginger biscuits are destined to become a favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 0.5 cup Butter, melted
- 0.5 cup Sugar-free sweetener (such as erythritol)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Molasses (optional for flavor, use sparingly)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour, coconut flour, ground ginger, ground cinnamon, baking powder, and salt until well combined.
In a separate large bowl, beat the egg. Add the melted butter, sugar-free sweetener, vanilla extract, and optional molasses, mixing until smooth.
Gradually incorporate the dry ingredients into the wet ingredients, stirring until a dough forms.
Scoop out tablespoon-sized portions of the dough, roll into balls, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 11.4 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 502 mg | 39% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
