Keto Classic Fruit Crumble
Indulge guilt-free with this Keto Classic Fruit Crumble, a delightful low-carb spin on a beloved dessert! Bursting with the sweet, tangy flavors of mixed berries and topped with a buttery almond flour crumble enriched with crunchy nuts, shredded coconut, and a hint of cinnamon, this recipe is a keto-friendly dream come true. Sweetened with erythritol and enhanced by aromatic vanilla, it boasts all the comforting elements of the traditional dish without the carb overload. Quick and easy to prepare in just 40 minutes, this dessert pairs perfectly with a dollop of whipped cream or a scoop of keto ice cream. Perfect for gatherings or a cozy night in, this crumble is sure to impress while keeping your diet goals intact! Keywords: keto fruit crumble, low-carb dessert, almond flour crumble, sugar-free berry dessert, keto-friendly dessert recipe.
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Recipe Information
Ingredients
- 400 grams Mixed berries (strawberries, raspberries, blueberries)
- 1 tablespoon Lemon juice
- 4 tablespoons Granulated erythritol
- 100 grams Almond flour
- 50 grams Chopped nuts (pecans or walnuts)
- 30 grams Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 1 pinch Salt
- 60 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F).
In a medium-sized bowl, combine the mixed berries, lemon juice, and 2 tablespoons of granulated erythritol. Stir gently to coat the berries. Set aside.
In another mixing bowl, add the almond flour, chopped nuts, shredded coconut, ground cinnamon, a pinch of salt, and the remaining 2 tablespoons of erythritol. Mix well to combine the dry ingredients.
Pour the melted butter and vanilla extract into the dry mix, stirring until it forms a crumbly texture.
Place the berry mixture into a baking dish, spreading it evenly.
Sprinkle the crumble mixture over the berries, ensuring an even distribution across the top.
Put the baking dish into the preheated oven and bake for 25 minutes or until the topping is golden brown and the berries are bubbly.
Remove from the oven and let it cool slightly before serving.
Serve warm on its own or with a dollop of whipped cream or a scoop of keto-friendly ice cream.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 48.4 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
