Keto Classic Fried Pastries
Indulge guilt-free with these Keto Classic Fried Pastries, a low-carb twist on a beloved traditional treat. Crafted with almond flour, coconut flour, and a touch of xanthan gum for the perfect texture, these pastries are golden, crispy, and delightfully tender inside. Sweetened with granulated erythritol and flavored with vanilla extract, they deliver all the rich satisfaction of classic fried pastries without straying from your keto goals. Quick and easy to prepare in just 25 minutes, this recipe is perfect for a weekend indulgence or entertaining guests. Fried to perfection in coconut oil, these pastries are best served warm and pair beautifully with a hot cup of coffee or tea. Whether you're on the ketogenic diet or simply looking for a gluten-free dessert option, these pastries are sure to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 2 tablespoons Granulated erythritol
- 2 large Eggs
- 2 tablespoons Heavy cream
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, and granulated erythritol. Stir well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the eggs, heavy cream, melted butter, and vanilla extract until smooth and well-blended.
Gradually add the wet mixture into the dry ingredients, stirring continuously to form a dough. The dough should be slightly sticky but manageable.
Sprinkle a small amount of coconut flour on a clean surface and roll the dough out to a 1/2 inch thickness. Use a round cutter to cut out pastry shapes.
Heat the coconut oil in a deep skillet or saucepan over medium heat. The oil should reach a temperature of about 350°F (175°C).
Carefully add a few pastries into the hot oil, giving them enough space to fry evenly. Cook for about 2-3 minutes on each side or until golden brown.
Remove the pastries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining dough. Serve warm and enjoy your Keto Classic Fried Pastries.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 5.8 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 272 mg | 21% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
