Keto Classic Fried Doughnuts
Indulge guilt-free with these **Keto Classic Fried Doughnuts**—a delightful low-carb twist on the traditional favorite! Made with nutrient-rich almond and coconut flours, these doughnuts are perfectly tender, golden, and irresistibly fluffy while being completely grain-free and keto-friendly. Infused with hints of vanilla and subtly sweetened with erythritol, they provide the same satisfaction of classic fried doughnuts without the sugar spike. Shaped to perfection and gently fried in healthy coconut or avocado oil, these doughnuts boast a crisp outer layer that gives way to a soft, melt-in-your-mouth interior. Quick and easy to prepare in just 35 minutes, they are ideal for keto enthusiasts, low-carb dieters, and anyone searching for an indulgent treat that's big on flavor but light on carbs. Serve them fresh and warm, optionally dusted with a touch of erythritol, for a snack or dessert that's certain to satisfy cravings! Keywords: keto doughnuts, low-carb dessert, almond flour doughnuts, fried keto doughnuts.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Xanthan gum
- 0.5 cup Erythritol sweetener
- 0.5 cup Unsweetened almond milk
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Melted butter
- 0.25 teaspoon Salt
- 2 cups Oil for frying (coconut or avocado oil recommended)
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, erythritol sweetener, and salt. Mix well until fully combined.
In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead it gently until smooth and well combined.
Lightly flour a clean working surface with additional almond flour. Roll the dough out to about 0.5-inch thickness.
Use a doughnut cutter to cut out doughnut shapes. Collect and re-roll the dough scraps and continue cutting until all the dough is used.
Heat oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature.
Carefully drop the doughnuts into the hot oil using a slotted spoon. Fry in batches for about 2-3 minutes on each side or until golden brown.
Once cooked, remove the doughnuts from the oil and place them on a plate lined with paper towels to drain the excess oil.
Let them cool slightly before serving. Optionally, dust with additional erythritol sweetener for a sweet finish.
Nutrition Facts
Calories |
5702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 617.1 g | 791% | |
| Saturated Fat | 450.2 g | 2251% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 8.2 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 623 mg | 48% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
