Keto Classic Fried Dough
Indulge in the nostalgic flavors of carnival-style fried dough with a low-carb twist in this irresistible Keto Classic Fried Dough recipe. Perfect for satisfying your sweet cravings while staying keto-friendly, this recipe combines almond flour, psyllium husk, and granulated erythritol to create a golden, crispy delight that's both gluten-free and sugar-free. Lightly dusted with a cinnamon-erythritol blend, each bite offers a perfect harmony of sweetness and spice. Ready in just 35 minutes, these warm, buttery disks are fried to perfection in coconut oil, delivering a crunchy exterior with a soft, fluffy interior. Whether you're hosting a keto-friendly brunch or looking for a guilt-free dessert, this fried dough is sure to become a crowd-pleaser. Serve them fresh for maximum flavor!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated erythritol
- 2 tablespoons Whole psyllium husk
- 2 large Eggs
- 0.5 cup Warm water
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil
- 1 teaspoon Cinnamon
- 2 tablespoons More erythritol for dusting
Instructions
In a large mixing bowl, combine almond flour, baking powder, salt, granulated erythritol, and whole psyllium husk. Mix well until all dry ingredients are evenly distributed.
In a separate small bowl, whisk together eggs, warm water, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredient mixture. Stir thoroughly until a dough forms. The psyllium husk will help absorb the liquid and bring the dough together.
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it slightly to form small disks.
In a large skillet, heat the coconut oil over medium heat until hot.
Fry each dough disk in the hot oil for about 2-3 minutes per side, or until both sides are golden brown and crispy.
Remove the fried dough from the skillet and drain on a paper towel-lined plate to remove excess oil.
In a small bowl, mix together cinnamon and additional erythritol. Sprinkle this mixture over the fried dough while still warm.
Serve the Keto Classic Fried Dough warm and enjoy this crispy, sweet treat!
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.7 g | 307% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 8.0 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 564 mg | 43% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
