Keto Classic French Dip Sandwich
Indulge in the rich flavors of the 'Keto Classic French Dip Sandwich,' a low-carb twist on the timeless deli favorite. This recipe features tender, thinly sliced roast beef layered with gooey provolone cheese, all tucked into buttery keto-friendly baguettes or rolls. Paired with a savory homemade jus infused with beef broth, garlic powder, onion powder, and Worcestershire sauce, each bite delivers a delightful balance of juicy meat and melty cheese complemented by the irresistible dipping experience. Quick to prepare and baked to perfection in just 15 minutes, this keto-approved sandwich is ideal for satisfying cravings while keeping carbs in check. Perfect for lunch, dinner, or a hearty snack, this keto-friendly recipe will be your new go-to comfort food!
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Recipe Information
Ingredients
- 2 pieces keto-friendly baguette or rolls
- 400 grams thinly sliced roast beef
- 4 slices provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 180°C (350°F).
Melt 1 tablespoon of butter and olive oil in a saucepan over medium heat.
Add beef broth, onion powder, garlic powder, Worcestershire sauce, and black pepper. Stir well to combine.
Let the jus simmer for about 5 minutes, allowing the flavors to meld, then remove from heat.
Slice keto baguette or rolls in half lengthwise, and butter both sides with the remaining tablespoon of butter.
Place the buttered rolls cut side up on a baking tray.
Divide the roast beef evenly among the rolls and top each with two slices of provolone cheese.
Place the tray in the oven and bake for 10 minutes or until the cheese is melted and bubbly.
While baking, reheat the jus if necessary and pour it into small bowls for dipping.
Once the sandwiches are ready, remove them from the oven, cut in half if desired, and serve immediately with the hot jus on the side.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 5923 mg | 258% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.6 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 932 mg | 72% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 4428 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
